Tuesday, March 6, 2012

Tarpon (Institutional Use)

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Post Date : Mar 06, 2012 10:40:24
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Friday, February 24, 2012

Tuesday, February 21, 2012

David Weissman's Short Stuff (Institutional Use)

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Post Date : Feb 21, 2012 13:09:14 | Usually ships in 1-2 business days


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David Weissman's Short Stuff (Institutional Use)

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Saturday, February 18, 2012

Fools Gold (Institutional Use: Colleges/Universities)

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Thursday, February 16, 2012

Spiritual Writers Course

!9#: Spiritual Writers Course

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Post Date : Feb 16, 2012 10:48:10 | Usually ships in 1-2 business days


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Monday, February 13, 2012

In the Dark (Institutional Use)

!9#: In the Dark (Institutional Use)

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Post Date : Feb 14, 2012 00:38:13 | Usually ships in 1-2 business days


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In the Dark (Institutional Use)

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Wednesday, January 18, 2012

How To Make Strawberry Shortcake & Garlic Cheese Biscuits (Biscuit Recipe)

bit.ly How To Make Strawberry Shortcake & Garlic Cheese Biscuits (Biscuit Recipe) Biscuits are one of the most versatile treats out there—there are endless ways to prepare them, which makes them great for any time of day! Family chef, baker and author, Cricket Azima for the Betty Crocker kitchens is here to inspire the way you cook with both savory and sweet biscuit recipes. Cheese-Garlic Biscuits 2 cups Original Bisquick® mix 2/3 cup milk ½ cup shredded Cheddar cheese (2 ounces) 2 tablespoons butter or margarine 1/8 teaspoon garlic powder 1. Heat oven to 450ºF. 2. Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet. 3. Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits. Makes 9 biscuits ----------------------------- Classic Strawberry Shortcake 1 quart (4 cups) strawberries, sliced ¼ cup sugar 2 1/3 cups Original Bisquick® mix ½ cup milk 3 tablespoons sugar 3 tablespoons butter or margarine, melted ½ cup whipping cream 1. Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside. 2. In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls. 3. Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form. 4. Split warm shortcakes; fill and top with ...

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